DISCLAIMER: The study material uploaded on this site is only for the reference of students. Faculty members do not own the content. No copyright infringement is intended. If there are any violations related to the Study Material/Links being shared by the faculty then he/she will be solely responsible for any copyright violations / plagiarism issues.
Course : B.Sc.(H) Food Technology
| S.No. |
Year / Semester |
Paper |
Faculty Name |
Link File |
| 1 |
II Sem. |
Food Processing Technology |
Dr.Sakshi Khurana |
Click Here |
| 2 |
II Sem. |
Technology of Food Preservation |
Dr.Eram S Rao |
Click Here |
|
|
Technology of Food Preservation |
Dr.Roshan Lal |
Click Here |
| 3 |
IV Sem. |
Food Microbiology |
Dr.Shalini Sehgal |
Click Here |
| 4 |
IV Sem. |
Food Product Development |
Dr.Roshan Lal |
Click Here |
|
|
Food Product Development |
Dr.Sakshi Khurana |
Click Here |
| 5 |
IV Sem. |
Technology of Cereals, Pulses and Oilseeds |
Dr. Vandita Gupta |
Click Here |
| 6 |
IV Sem. |
Technology of Meat, Poultry and Egg |
Dr. Rizwana |
Click Here |
| 7 |
VI Sem. |
Bakery Technology |
Dr. C. Lalmuanpuia |
Click Here |
| 8 |
VI Sem. |
Food Chemistry-II |
Dr.Sakshi Khurana |
Click Here |
| 9 |
VI Sem. |
Food Packaging |
Dr.MeenakshiGarg |
Click Here |
| 10 |
VI Sem. |
Food Quality and Sensory Evaluation |
Dr.Eram S Rao |
Click Here |
|
|
Food Quality and Sensory Evaluation |
Dr. C. Lalmuanpuia |
Click Here |
